Banana Date-Nut Mini Muffins Recipe

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Banana Date-Nut Mini Muffins
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Ingredients:

Directions:

  1. In a large bowl, beat the bananas, sugar, applesauce, oil and egg until well blended. Combine the flours, oats, baking powder and baking soda; gradually beat into banana mixture until blended. Stir in the dates, walnuts and lemon peel.
  2. Coat miniature muffin cups with cooking spray or use paper liners; fill half full with batter. Bake at 350° for 12-14 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66 Kcal (276 kJ)
Calories from fat 13.16 Kcal
% Daily Value*
Total Fat 1.46g 2%
Cholesterol 3.41mg 1%
Sodium 14.8mg 1%
Potassium 51.61mg 1%
Total Carbs 12.24g 4%
Sugars 3.63g 15%
Dietary Fiber 0.62g 2%
Protein 1.18g 2%
Vitamin C 0.8mg 1%
Iron 0.2mg 1%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 235.01 Kcal (984 kJ)
Calories from fat 46.85 Kcal
% Daily Value*
Total Fat 5.21g 2%
Cholesterol 12.14mg 1%
Sodium 52.7mg 1%
Potassium 183.76mg 1%
Total Carbs 43.57g 4%
Sugars 12.94g 15%
Dietary Fiber 2.22g 2%
Protein 4.2g 2%
Vitamin C 3mg 1%
Iron 0.5mg 1%
Calcium 37.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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