Leaf Lettuce Bread Recipe

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Leaf Lettuce Bread
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Ingredients:

Directions:

  1. Combine the dry ingredients together in a small bowl.
  2. In a medium bowl combine the oil, sugar, eggs, and lemon peel.
  3. Mix until well blended.
  4. Add the flour mixture and mix until smooth.
  5. Stir in the lettuce and nuts.
  6. Pour into a greased and floured loaf pan.
  7. Bake at 350 for 50-55 minute or until a toothpick inserted near the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 855.74 Kcal (3583 kJ)
Calories from fat 472.3 Kcal
% Daily Value*
Total Fat 52.48g 81%
Cholesterol 81.84mg 27%
Sodium 1735.3mg 72%
Potassium 509.1mg 11%
Total Carbs 89.79g 30%
Sugars 30.11g 120%
Dietary Fiber 7.1g 28%
Protein 12.41g 25%
Vitamin C 1.4mg 2%
Iron 5.3mg 29%
Calcium 293.2mg 29%
Amount Per 100 g
Calories 435.39 Kcal (1823 kJ)
Calories from fat 240.3 Kcal
% Daily Value*
Total Fat 26.7g 81%
Cholesterol 41.64mg 27%
Sodium 882.9mg 72%
Potassium 259.02mg 11%
Total Carbs 45.68g 30%
Sugars 15.32g 120%
Dietary Fiber 3.61g 28%
Protein 6.31g 25%
Vitamin C 0.7mg 2%
Iron 2.7mg 29%
Calcium 149.2mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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