Place caramels and 1 Tablespoon of the milk in a microwavable bowl and heat on Medium (50%) for 30 seconds or until caramels are completely melted when stirred. Pour into crust; sprinkle with pecans.
Pour remaining milk and eggnog into large bowl. Add dry pudding mixes and beat with wire whisk for about 2 minutes or until well blended. The mixture will be thick - don't worry about that. Spoon 1-1/2 cups of the pudding over the pecans in crust.
Add half of the whipped topping to remaining pudding; stir until well blended. Spread over pudding layer in crust; top with remaining whipped topping.
Refrigerate at least 3 hours before serving. Sprinkle pie with ground nutmeg or cinnamon just before serving. Store in the fridge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.92 Kcal (791 kJ)
Calories from fat	102.1 Kcal
		% Daily Value*
Total Fat	11.34g	17%
Cholesterol	16.18mg	5%
Sodium	143.93mg	6%
Potassium	155.93mg	3%
Total Carbs	19.81g	7%
Sugars	16.18g	65%
Dietary Fiber	1.14g	5%
Protein	3.84g	8%
Vitamin C	0.6mg	1%
Iron	0.4mg	2%
Calcium	87.2mg	9%

Amount Per 100 g
Calories	235.07 Kcal (984 kJ)
Calories from fat	127.03 Kcal
		% Daily Value*
Total Fat	14.11g	17%
Cholesterol	20.14mg	5%
Sodium	179.09mg	6%
Potassium	194.02mg	3%
Total Carbs	24.64g	7%
Sugars	20.13g	65%
Dietary Fiber	1.42g	5%
Protein	4.77g	8%
Vitamin C	0.8mg	1%
Iron	0.6mg	2%
Calcium	108.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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