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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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A banana pie with a graham cracker crust, vanilla pudding and caramel sauce poured over the whipped topping. This is a super easy recipe to prepare and everyone will love it! Ingredients:
1 (9 inch) prepared graham cracker crust |
1 large banana, sliced |
2 cups cold milk |
2 (3.5 ounce) packages instant vanilla pudding mix |
1/2 teaspoon ground cinnamon |
1 (8 ounce) container frozen whipped topping, thawed |
1/4 cup caramel ice cream topping |
Directions:
1. Place banana slices in bottom of pie crust.
2. In a large bowl, combine milk, pudding mixes and cinnamon. Beat with wire whisk for 1 minute.
3. Gently stir in whipped topping to pudding, then spoon mixture into pie crust.
4. Cover and refrigerate for 4 hours until pie is set up. When pie is ready serve with caramel topping.
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