Banana Cream Pie Recipe

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Banana Cream Pie
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Spray a 9 pie plate with nonstick cooking.
  2. Spray. In a medium bowl, combine the graham cracker crumbs and margarine.
  3. With a fork. Press into the bottom and up the sides of the pie plate. Bake until.
  4. Firm, 3-5 minutes; cool. In another medium bowl, toss the bananas with the.
  5. Lime juice; reserve 1 cup. Arrange the remaining bananas over the crust. inches.
  6. A small saucepan, sprinkle the gelatin over 1/2 cup cold water; let stand 2 minutes.
  7. Add the sugar; cook over medium-high heat, stirring constantly, until the mixture.
  8. Boils and the gelatin and sugar dissolve, 2-3 minutes. Remove from the heat;.
  9. Whisk in the yogurt and vanilla. Pour into the pie plate. Arrange the reserved
  10. Bananas over the pie; sprinkle with the lime zest. Refrigerate, covered with
  11. Plastic wrap, until chilled, 2-3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1492.9 Kcal (6250 kJ)
Calories from fat 634.87 Kcal
% Daily Value*
Total Fat 70.54g 109%
Cholesterol 2.22mg 1%
Sodium 1309.97mg 55%
Potassium 589.76mg 13%
Total Carbs 196.37g 65%
Sugars 62.82g 251%
Dietary Fiber 7.26g 29%
Protein 18.82g 38%
Vitamin C 6.5mg 11%
Iron 8.2mg 46%
Calcium 132.1mg 13%
Amount Per 100 g
Calories 379.78 Kcal (1590 kJ)
Calories from fat 161.5 Kcal
% Daily Value*
Total Fat 17.94g 109%
Cholesterol 0.56mg 1%
Sodium 333.25mg 55%
Potassium 150.03mg 13%
Total Carbs 49.96g 65%
Sugars 15.98g 251%
Dietary Fiber 1.85g 29%
Protein 4.79g 38%
Vitamin C 1.6mg 11%
Iron 2.1mg 46%
Calcium 33.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.9
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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