Directions:
- Preheat oven to 350°F.
- Lightly grease a 9-inch pan.
- In a bowl combine graham cracker crumbs and butter. Press into pan, covering sides to for crust. Bake for 10 minutes.
- In a blender, puree 1 1/2 cup peaches. Mix with lime juice and microwave or heat over low flame until warm. Sprinkle gelatin on top.
- Let stand for 10 minutes.
- Afterwards, stir to dissolve gelatin.
- Using electric mixer, or food processor, beat mixture at medium speed, adding cream cheese and milk.
- Pour mixture over baked crust.
- Chill 3 hours or until set.
- Remove from pan, slice into individual pieces. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.84 Kcal (2444 kJ) | ||
| Calories from fat | 200.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.25g | 34% | |
|---|---|---|---|
| Cholesterol | 35.12mg | 12% | |
| Sodium | 691.86mg | 29% | |
| Potassium | 523.16mg | 11% | |
| Total Carbs | 85.24g | 28% | |
| Sugars | 56.58g | 226% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 13.7g | 27% | |
| Vitamin C | 179.6mg | 299% | |
| Iron | 1.5mg | 8% | |
| Calcium | 217.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 176.67 Kcal (740 kJ) | ||
| Calories from fat | 60.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 34% | |
|---|---|---|---|
| Cholesterol | 10.63mg | 12% | |
| Sodium | 209.36mg | 29% | |
| Potassium | 158.31mg | 11% | |
| Total Carbs | 25.79g | 28% | |
| Sugars | 17.12g | 226% | |
| Dietary Fiber | 1.44g | 19% | |
| Protein | 4.15g | 27% | |
| Vitamin C | 54.3mg | 299% | |
| Iron | 0.4mg | 8% | |
| Calcium | 65.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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