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Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 4 |
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A delicious and easy banana cream pie with a yummy double graham cracker crust. Serve with some extra cool whip and bananas to garnish. Ingredients:
3 1/2 cups crushed graham crackers |
1/2 cup sugar |
3/4 cup butter, melted |
4 large bananas, sliced |
2 cups cold milk |
2 (3 1/2 ounce) packages instant vanilla pudding |
1 (8 ounce) container cool whip, thawed |
Directions:
1. Place crushed graham crackers in a medium bowl.
2. Add sugar and melted butter.
3. Stir or mix together with your hands.
4. Take half of the mixture out and press in a pie plate.
5. Mix milk with vanilla pudding with whisk for one minute.
6. Gently fold in cool whip until well blended.
7. Add half sliced bananas evenly to the pie plate on top of the graham cracker crust. (Make sure all the crust is covered with bananas).
8. Spoon half of pudding mixture on top of the bananas.
9. Place remaining graham cracker mixture on top of pudding mixture to create another layer.
10. Add remaining banana slices as before.
11. Add remaining pudding mixture.
12. Place in fridge and let cool 4 hours until pie is set.
13. Enjoy!
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