Banana Cream Frosting Recipe

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Banana Cream Frosting
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Ingredients:

  • 1 (3.5 oz) package instant banana pudding mix
  • 1 cup milk
  • 2 tbsp rum
  • 1 (8 oz) container frozen whipped topping, thawed

Directions:

  1. In a medium bowl or food processor, mix pudding, banana, milk and rum until very thick. Gently fold in whipped topping. Spread over any size cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.58 Kcal (1493 kJ)
Calories from fat 2.55 Kcal
% Daily Value*
Total Fat 0.28g 0%
Cholesterol 4.9mg 2%
Sodium 529.32mg 22%
Potassium 809.45mg 17%
Total Carbs 65.76g 22%
Sugars 48.24g 193%
Dietary Fiber 3.54g 14%
Protein 8.53g 17%
Vitamin C 10.6mg 18%
Calcium 306.5mg 31%
Amount Per 100 g
Calories 85.07 Kcal (356 kJ)
Calories from fat 0.61 Kcal
% Daily Value*
Total Fat 0.07g 0%
Cholesterol 1.17mg 2%
Sodium 126.29mg 22%
Potassium 193.12mg 17%
Total Carbs 15.69g 22%
Sugars 11.51g 193%
Dietary Fiber 0.84g 14%
Protein 2.04g 17%
Vitamin C 2.5mg 18%
Calcium 73.1mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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