Bananas and Cream Pudding Recipe

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Bananas and Cream Pudding
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Ingredients:

Directions:

  1. Peel and slice bananas into 1/4 inch pieces and place in bowl.
  2. Pour lemon juice over bananas and stir very gently to coat bananas in juice being careful not to break up bananas.
  3. In separate large bowl add pudding mix, condensed milk and whole milk and mix according to package directions.
  4. In large bowl or mixer bowl whip cream until stiff.
  5. Fold cream into pudding mixture mixing thoroughly.
  6. Drain bananas and gently fold into pudding mixture.
  7. In large glass bowl add one half of pudding mixture.
  8. Place a layer of Vanilla Wafers on top.
  9. Spread remaining pudding on top and place another layer of Vanilla Wafers.
  10. Place Vanilla Wafers around edge of pudding.
  11. Refrigerate for at least one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.18 Kcal (1068 kJ)
Calories from fat 108.19 Kcal
% Daily Value*
Total Fat 12.02g 18%
Cholesterol 45.18mg 15%
Sodium 159.36mg 7%
Potassium 448.44mg 10%
Total Carbs 35.6g 12%
Sugars 22.25g 89%
Dietary Fiber 2.73g 11%
Protein 3.55g 7%
Vitamin C 11.3mg 19%
Iron 0.1mg 0%
Calcium 102mg 10%
Amount Per 100 g
Calories 131.61 Kcal (551 kJ)
Calories from fat 55.8 Kcal
% Daily Value*
Total Fat 6.2g 18%
Cholesterol 23.3mg 15%
Sodium 82.19mg 7%
Potassium 231.28mg 10%
Total Carbs 18.36g 12%
Sugars 11.47g 89%
Dietary Fiber 1.41g 11%
Protein 1.83g 7%
Vitamin C 5.9mg 19%
Calcium 52.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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