Directions:
- In a bowl, beat cream cheese and brown sugar until smooth. Add the sour cream, vanilla, lemon juice, milk and pudding mix, beating well after each addition.
- Cover and chill for at least 1 hour. Serve as a dip for fruit. Yield: 3-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.99 Kcal (146 kJ) | ||
| Calories from fat | 4.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 1% | |
|---|---|---|---|
| Cholesterol | 1.64mg | 1% | |
| Sodium | 23.91mg | 1% | |
| Potassium | 25.97mg | 1% | |
| Total Carbs | 7.33g | 2% | |
| Sugars | 7.18g | 29% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 190.75 Kcal (799 kJ) | ||
| Calories from fat | 22.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 1% | |
|---|---|---|---|
| Cholesterol | 8.96mg | 1% | |
| Sodium | 130.37mg | 1% | |
| Potassium | 141.58mg | 1% | |
| Total Carbs | 39.96g | 2% | |
| Sugars | 39.12g | 29% | |
| Protein | 1.98g | 1% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.3mg | 0% | |
| Calcium | 99mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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