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Banana Cream Cheese Pie
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 2
Good chill pie! got in e-mail
Ingredients:
1 (9-inch) graham cracker crumb crust
1 (8 ounce) cream cheese, softened
1 (14 ounce) can sweetened condensed milk
(not evaporated milk)
1/3 cup fresh squeezed lemon juice
1 teaspoon vanilla extract
bananas
Directions:
1. 3 to 4 medium bananas, sliced, and dipped in lemon juice In large mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Line crust with 2 sliced bananas. Pour filling over bananas; cover. Chill overnight for best results. Before serving, slice remaining banana into slices, dip slices into lemon juice and garnish the pie with banana slices. Store any remaining leftovers in refrigerator, tightly covered.
By RecipeOfHealth.com