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Chocolate Raspberry Cheesecake Pie Recipe

Chocolate Raspberry Cheesecake Pie Recipe

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Ingredients:

Serving

2 (3 oz) packages cream cheese, softened
1 (14 oz) can sweetened condensed milk
1 large egg
3 tbsp lemon juice (fresh or concentrated)
1 tsp vanilla extract
1 cup fresh raspberries, washed
1 (6 oz) graham cracker crust
1 (6 oz) ready made chocolate cookie pie crust (we used the chocolate pie crust)
fresh raspberry, garnish (optional)
fresh mint sprig, garnish (optional)
2 (1 oz) semi-sweet chocolate baking squares
1/4 cup whipping cream

Directions:

Preheat oven to 350F(180C).
With mixer, beat cream cheese until fluffy.
Gradually add in sweetened condensed milk until smooth.
Add egg, lemon juice, and vanilla extract; mix well.
Arrange raspberries on bottom of pie crust that has been taken out of the store plate and placed in a glass one.
Very slowly pour cheese mixture over fruit.
Bake for 30-35 minutes or until center is almost set.
Cool completely.
Prepare Chocolate Glaze:.
In small saucepan over low heat, melt chocolate squares with whipping cream.
Cook and stir until thick and smooth.
Remove from heat.
Top cheesecake with chocolate glaze and chill.
Garnish with raspberries &/or mint sprigs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.71 Kcal (493 kJ)
Calories from fat	65.52 Kcal
		% Daily Value*
Total Fat	7.28g	11%
Cholesterol	36.41mg	12%
Sodium	72.18mg	3%
Potassium	75.71mg	2%
Total Carbs	11.35g	4%
Sugars	6.43g	26%
Dietary Fiber	1.25g	5%
Protein	2.14g	4%
Vitamin C	6.4mg	11%
Iron	0.5mg	3%
Calcium	29.5mg	3%

Amount Per 100 g
Calories	208.61 Kcal (873 kJ)
Calories from fat	116.13 Kcal
		% Daily Value*
Total Fat	12.9g	11%
Cholesterol	64.53mg	12%
Sodium	127.91mg	3%
Potassium	134.17mg	2%
Total Carbs	20.11g	4%
Sugars	11.4g	26%
Dietary Fiber	2.22g	5%
Protein	3.79g	4%
Vitamin C	11.3mg	11%
Iron	0.9mg	3%
Calcium	52.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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