Chocolate Raspberry Cheesecake Pie Recipe

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Chocolate Raspberry Cheesecake Pie
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  1. Preheat oven to 350F(180C).
  2. With mixer, beat cream cheese until fluffy.
  3. Gradually add in sweetened condensed milk until smooth.
  4. Add egg, lemon juice, and vanilla extract; mix well.
  5. Arrange raspberries on bottom of pie crust that has been taken out of the store plate and placed in a glass one.
  6. Very slowly pour cheese mixture over fruit.
  7. Bake for 30-35 minutes or until center is almost set.
  8. Cool completely.
  9. Prepare Chocolate Glaze:.
  10. In small saucepan over low heat, melt chocolate squares with whipping cream.
  11. Cook and stir until thick and smooth.
  12. Remove from heat.
  13. Top cheesecake with chocolate glaze and chill.
  14. Garnish with raspberries &/or mint sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.71 Kcal (493 kJ)
Calories from fat 65.52 Kcal
% Daily Value*
Total Fat 7.28g 11%
Cholesterol 36.41mg 12%
Sodium 72.18mg 3%
Potassium 75.71mg 2%
Total Carbs 11.35g 4%
Sugars 6.43g 26%
Dietary Fiber 1.25g 5%
Protein 2.14g 4%
Vitamin C 6.4mg 11%
Iron 0.5mg 3%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 208.61 Kcal (873 kJ)
Calories from fat 116.13 Kcal
% Daily Value*
Total Fat 12.9g 11%
Cholesterol 64.53mg 12%
Sodium 127.91mg 3%
Potassium 134.17mg 2%
Total Carbs 20.11g 4%
Sugars 11.4g 26%
Dietary Fiber 2.22g 5%
Protein 3.79g 4%
Vitamin C 11.3mg 11%
Iron 0.9mg 3%
Calcium 52.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
  • 3

Good Points

  • saturated fat free,
  • low sodium

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