Chocolate Raspberry Cheesecake Recipe

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Chocolate Raspberry Cheesecake
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Ingredients
9
Count
Nutrition
269
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Soften cream cheese in microwave on high for 15 to 20 seconds.
  2. Preheath oven to 350 degrees F.
  3. Beat cream cheese until fluffy with mixer.
  4. Gradually beat in condensed milk until smooth.
  5. Add egg, lemon juice and vanilla; mix well.
  6. Arrange rasberries on bottom of crust.
  7. Slowly pour cheese mixture over fruit.
  8. Bake 30 to 35 minutes or until center is almost set.
  9. Cool.
  10. In small saucepan, over low heat, melt semi-sweet chocolate squares with whipping cream.
  11. Cook and stir until thickened and smooth.
  12. Remove from heat.
  13. Top cheesecake with chocolate glaze; chill.
  14. Garnish as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.46 Kcal (1128 kJ)
Calories from fat 168.52 Kcal
% Daily Value*
Total Fat 18.72g 29%
Cholesterol 71.17mg 24%
Sodium 143.11mg 6%
Potassium 140.76mg 3%
Total Carbs 23.13g 8%
Sugars 17.98g 72%
Dietary Fiber 2.44g 10%
Protein 4.56g 9%
Vitamin C 10.3mg 17%
Iron 1.7mg 10%
Calcium 60.4mg 6%
Amount Per 100 g
Calories 235.27 Kcal (985 kJ)
Calories from fat 147.14 Kcal
% Daily Value*
Total Fat 16.35g 29%
Cholesterol 62.14mg 24%
Sodium 124.95mg 6%
Potassium 122.9mg 3%
Total Carbs 20.19g 8%
Sugars 15.7g 72%
Dietary Fiber 2.13g 10%
Protein 3.98g 9%
Vitamin C 9mg 17%
Iron 1.5mg 10%
Calcium 52.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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