Directions:
- Soften cream cheese in microwave on high for 15 to 20 seconds.
- Preheath oven to 350 degrees F.
- Beat cream cheese until fluffy with mixer.
- Gradually beat in condensed milk until smooth.
- Add egg, lemon juice and vanilla; mix well.
- Arrange rasberries on bottom of crust.
- Slowly pour cheese mixture over fruit.
- Bake 30 to 35 minutes or until center is almost set.
- Cool.
- In small saucepan, over low heat, melt semi-sweet chocolate squares with whipping cream.
- Cook and stir until thickened and smooth.
- Remove from heat.
- Top cheesecake with chocolate glaze; chill.
- Garnish as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.46 Kcal (1128 kJ) | ||
| Calories from fat | 168.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 29% | |
|---|---|---|---|
| Cholesterol | 71.17mg | 24% | |
| Sodium | 143.11mg | 6% | |
| Potassium | 140.76mg | 3% | |
| Total Carbs | 23.13g | 8% | |
| Sugars | 17.98g | 72% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 1.7mg | 10% | |
| Calcium | 60.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 235.27 Kcal (985 kJ) | ||
| Calories from fat | 147.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 29% | |
|---|---|---|---|
| Cholesterol | 62.14mg | 24% | |
| Sodium | 124.95mg | 6% | |
| Potassium | 122.9mg | 3% | |
| Total Carbs | 20.19g | 8% | |
| Sugars | 15.7g | 72% | |
| Dietary Fiber | 2.13g | 10% | |
| Protein | 3.98g | 9% | |
| Vitamin C | 9mg | 17% | |
| Iron | 1.5mg | 10% | |
| Calcium | 52.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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