Directions:
- Preheat oven to 400*.
- Lightly butter or coat with spray or line with paper liners.12 muffin cups.
- Combine flour, espresso coffee powder, baking powder, cinnamon and salt in a large bowl; stir to blend.
- In a seperate bowl, whisk milk, brown sugar, melted butter,eggs and vanilla until smooth.
- Add the liquid ingredients to the dry; fold just until the dry ingredients are evenly moistened. do not over mix.
- Divide the batter evenly among the muffin cups.
- Sprinkle a few chocolate chips over top of each muffin.
- Bake until the edges begin to pull away from the sides and a toothpick inserted in the centers comes out clean - 20-22 minutes.
- Cool on a wire rack before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.16 Kcal (2224 kJ) | ||
| Calories from fat | 204.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.73g | 35% | |
|---|---|---|---|
| Cholesterol | 103.49mg | 34% | |
| Sodium | 442.77mg | 18% | |
| Potassium | 439.54mg | 9% | |
| Total Carbs | 75.85g | 25% | |
| Sugars | 39.27g | 157% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 8.36g | 17% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.5mg | 20% | |
| Calcium | 206mg | 21% | |
| Amount Per 100 g | |||
| Calories | 295.21 Kcal (1236 kJ) | ||
| Calories from fat | 113.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 35% | |
|---|---|---|---|
| Cholesterol | 57.52mg | 34% | |
| Sodium | 246.08mg | 18% | |
| Potassium | 244.29mg | 9% | |
| Total Carbs | 42.16g | 25% | |
| Sugars | 21.82g | 157% | |
| Dietary Fiber | 1.62g | 12% | |
| Protein | 4.64g | 17% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2mg | 20% | |
| Calcium | 114.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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