Banana-Chocolate Ripple Ice Pops Recipe

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Banana-Chocolate Ripple Ice Pops
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Ingredients
5
Count
Nutrition
62
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Place ice-pop mold in freezer and 10 pop sticks in a bowl of warm water.
  2. Peel bananas, break each into several pieces and place in a food processor with sugar, juice and vanilla. Blend until very smooth. Divide mixture among molds. Poke fruit with a skewer a few times and tap bottom of mold on counter to release air bubbles.
  3. Place lid on top and insert pop sticks. Freeze for 8 to 12 hours. After you remove pops, drizzle with chocolate syrup. Let set for 30 seconds before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.59 Kcal (258 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.69mg 0%
Potassium 218.65mg 5%
Total Carbs 15.66g 5%
Sugars 8.93g 36%
Dietary Fiber 1.82g 7%
Protein 0.61g 1%
Vitamin C 5.9mg 10%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 96.79 Kcal (405 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.08mg 0%
Potassium 343.59mg 5%
Total Carbs 24.61g 5%
Sugars 14.03g 36%
Dietary Fiber 2.86g 7%
Protein 0.95g 1%
Vitamin C 9.2mg 10%
Calcium 5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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