Tiramisu Crepes Recipe

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Tiramisu Crepes
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  1. In a large bowl, beat the eggs, milk, soda, butter, coffee and vanilla. Combine the flour, sugar, cocoa and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour.
  2. Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
  3. For filling, in a large bowl, beat the cheeses and sugar until fluffy. Add liqueur and vanilla; beat until smooth. Spoon about 2 tablespoons filling down the center of each crepe; roll up. Top with chocolate syrup, whipped cream and cocoa if desired. Yield: 22 crepes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.37 Kcal (872 kJ)
Calories from fat 69.43 Kcal
% Daily Value*
Total Fat 7.71g 12%
Cholesterol 48.81mg 16%
Sodium 53.89mg 2%
Potassium 34.18mg 1%
Total Carbs 28.5g 10%
Sugars 9.39g 38%
Dietary Fiber 0.52g 2%
Protein 3.73g 7%
Iron 0.3mg 2%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 259 Kcal (1084 kJ)
Calories from fat 86.3 Kcal
% Daily Value*
Total Fat 9.59g 12%
Cholesterol 60.67mg 16%
Sodium 66.99mg 2%
Potassium 42.49mg 1%
Total Carbs 35.43g 10%
Sugars 11.67g 38%
Dietary Fiber 0.65g 2%
Protein 4.64g 7%
Iron 0.4mg 2%
Calcium 34.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 5

Good Points

  • saturated fat free,
  • low sodium

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