Directions:
- Combine flour and salt in a mixing bowl. Gradually add milk, stirring until mixture is smooth. Add rice, butter, and egg; mix well. Spoon mixture into a lightly greased 8-inch round cake pan. Bake at 450° for 25 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.03 Kcal (549 kJ) | ||
| Calories from fat | 28.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 5% | |
|---|---|---|---|
| Cholesterol | 46.62mg | 16% | |
| Sodium | 320.66mg | 13% | |
| Potassium | 111.36mg | 2% | |
| Total Carbs | 19.97g | 7% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 5.16g | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 143.81 Kcal (602 kJ) | ||
| Calories from fat | 31.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 5% | |
|---|---|---|---|
| Cholesterol | 51.16mg | 16% | |
| Sodium | 351.93mg | 13% | |
| Potassium | 122.22mg | 2% | |
| Total Carbs | 21.92g | 7% | |
| Sugars | 2.02g | 7% | |
| Dietary Fiber | 1.19g | 4% | |
| Protein | 5.67g | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 52.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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