Banana Chocolate Chip Sour Cream Loaf Cake Recipe

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Banana Chocolate Chip Sour Cream Loaf Cake
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Ingredients:

Directions:

  1. Set oven to 350 degrees F.
  2. Grease a 9 x 5-inch loaf pan OR 3 mini loaf pans.
  3. In a bowl, cream together the butter or margarine and the sugar, until light and fluffy.
  4. Add in the eggs and the salt; beat until well mixed.
  5. In a small bowl, dissolve the baking powder and the baking soda in the sour cream, and add to the creamed mixture; mix well until blended.
  6. With a wooden spoon, stir in the banana pulp.
  7. Gradually, add in the flour mixture, vanilla; mix well with a wooden spoon, until well combined.
  8. Add in the chocolate chips, and the chopped nuts (if using).
  9. Transfer the batter into a prepared baking pan.
  10. Bake for 1-1/2 hours (for 9x5 baking pan), or until cake test done.
  11. For the mini loaf pans, bake for 45-50 minutes, or until they test done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 907.33 Kcal (3799 kJ)
Calories from fat 376.06 Kcal
% Daily Value*
Total Fat 41.78g 64%
Cholesterol 149.49mg 50%
Sodium 792.37mg 33%
Potassium 730.01mg 16%
Total Carbs 121.81g 41%
Sugars 56.36g 225%
Dietary Fiber 4.75g 19%
Protein 15.57g 31%
Vitamin C 5.7mg 10%
Vitamin A 0.3mg 9%
Iron 6.1mg 34%
Calcium 182mg 18%
Amount Per 100 g
Calories 330.77 Kcal (1385 kJ)
Calories from fat 137.09 Kcal
% Daily Value*
Total Fat 15.23g 64%
Cholesterol 54.5mg 50%
Sodium 288.86mg 33%
Potassium 266.12mg 16%
Total Carbs 44.4g 41%
Sugars 20.54g 225%
Dietary Fiber 1.73g 19%
Protein 5.68g 31%
Vitamin C 2.1mg 10%
Vitamin A 0.1mg 9%
Iron 2.2mg 34%
Calcium 66.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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