Directions:
- Preheat oven to 400°F
- Mix shortening, sugar, egg and bananas well. Add flour, baking soda, salt, cinnamon and nutmeg. Stir in oats and chocolate chips.
- Drop by rounded tablespoons onto baking sheet. Bake 8 to 10 minutes. Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 766.38 Kcal (3209 kJ) | ||
| Calories from fat | 346.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.49g | 59% | |
|---|---|---|---|
| Cholesterol | 41.63mg | 14% | |
| Sodium | 620.32mg | 26% | |
| Potassium | 360.56mg | 8% | |
| Total Carbs | 97.28g | 32% | |
| Sugars | 24.43g | 98% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 9.96g | 20% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 403.06 Kcal (1688 kJ) | ||
| Calories from fat | 182.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.24g | 59% | |
|---|---|---|---|
| Cholesterol | 21.89mg | 14% | |
| Sodium | 326.24mg | 26% | |
| Potassium | 189.63mg | 8% | |
| Total Carbs | 51.16g | 32% | |
| Sugars | 12.85g | 98% | |
| Dietary Fiber | 2.65g | 20% | |
| Protein | 5.24g | 20% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 1.2mg | 13% | |
| Calcium | 24.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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