Banana Chocolate Chip Muffins Recipe

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Banana Chocolate Chip Muffins
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Ingredients:

  • 1 egg
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 1/2 cups flour
  • 1 tsp salt

Directions:

  1. In mixer, add ingredients one at a time until mixed through. Bake at 350 for 30 minutes. Make sure you bake for 30 minutes or they will be doughy inside!
  2. The end.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2977.19 Kcal (12465 kJ)
Calories from fat 735.56 Kcal
% Daily Value*
Total Fat 81.73g 126%
Cholesterol 170.15mg 57%
Sodium 9112.93mg 380%
Potassium 1885.25mg 40%
Total Carbs 528.23g 176%
Sugars 197.86g 791%
Dietary Fiber 31.92g 128%
Protein 45.62g 91%
Vitamin C 22.9mg 38%
Iron 18.5mg 103%
Calcium 959.9mg 96%
Amount Per 100 g
Calories 293.42 Kcal (1228 kJ)
Calories from fat 72.49 Kcal
% Daily Value*
Total Fat 8.05g 126%
Cholesterol 16.77mg 57%
Sodium 898.14mg 380%
Potassium 185.8mg 40%
Total Carbs 52.06g 176%
Sugars 19.5g 791%
Dietary Fiber 3.15g 128%
Protein 4.5g 91%
Vitamin C 2.3mg 38%
Iron 1.8mg 103%
Calcium 94.6mg 96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.6
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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