Banana Chocolate Chip Muffins Recipe

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Banana Chocolate Chip Muffins
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Soft dry ingredients.
  3. Beat butter and sugar.
  4. Add eggs.
  5. Beat in bananas.
  6. Add dry ingredients, alternating with milk.
  7. Stir in chocolate chips and walnuts.
  8. Spoon batter into foil muffin cups, 3/4 cup full.
  9. Bake for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.76 Kcal (1724 kJ)
Calories from fat 185.39 Kcal
% Daily Value*
Total Fat 20.6g 32%
Cholesterol 66.94mg 22%
Sodium 123.61mg 5%
Potassium 270.75mg 6%
Total Carbs 53.73g 18%
Sugars 30.2g 121%
Dietary Fiber 3.35g 13%
Protein 7.15g 14%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 3%
Iron 2.1mg 12%
Calcium 62.4mg 6%
Amount Per 100 g
Calories 344.53 Kcal (1442 kJ)
Calories from fat 155.12 Kcal
% Daily Value*
Total Fat 17.24g 32%
Cholesterol 56.01mg 22%
Sodium 103.43mg 5%
Potassium 226.55mg 6%
Total Carbs 44.95g 18%
Sugars 25.27g 121%
Dietary Fiber 2.8g 13%
Protein 5.98g 14%
Vitamin C 1.9mg 4%
Vitamin A 0.1mg 3%
Iron 1.8mg 12%
Calcium 52.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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