Banana Chip Muffins Recipe

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Banana Chip Muffins
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Ingredients:

  • 1 (8 1/2 oz) package banana muffin mix
  • 1 tbsp quick oats
  • 1/3 cup mini chocolate chip
  • 1 egg
  • 1/4 cup milk

Directions:

  1. Preheat oven to 400 degrees. Grease muffin pan.
  2. Combine all ingredients until well blended.
  3. Pour into prepared muffin pan.
  4. Bake 12 - 14 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.24 Kcal (637 kJ)
Calories from fat 57.12 Kcal
% Daily Value*
Total Fat 6.35g 10%
Cholesterol 21.89mg 7%
Sodium 81.45mg 3%
Potassium 165.07mg 4%
Total Carbs 22.61g 8%
Sugars 4.79g 19%
Dietary Fiber 0.91g 4%
Protein 2.47g 5%
Vitamin C 2.5mg 4%
Iron 5.6mg 31%
Calcium 23mg 2%
Amount Per 100 g
Calories 230.95 Kcal (967 kJ)
Calories from fat 86.66 Kcal
% Daily Value*
Total Fat 9.63g 10%
Cholesterol 33.21mg 7%
Sodium 123.56mg 3%
Potassium 250.42mg 4%
Total Carbs 34.3g 8%
Sugars 7.27g 19%
Dietary Fiber 1.38g 4%
Protein 3.75g 5%
Vitamin C 3.8mg 4%
Iron 8.5mg 31%
Calcium 34.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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