Banana Pancakes Recipe

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Banana Pancakes
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Minutes

Ingredients:

Directions:

  1. In a bowl mash the bananas and add egg mix well then add flour / cinnamon/ salt /sugar/ and cardamon powder mix them till a thick batter is form then add milk to this and mix till u find the right consistency and there are no lumps in the batter
  2. In a non stick pan add 1 tsp of clarified butter and pour in the batter ... cook on medium to slow flame so that pancakes dont burn cook for 2-4 mins on one side and then flip to cook another side ....repeat the same with rest of the batter
  3. Ready to serve !!!
  4. Serve with honey or fresh cream as per one's choice :-P
  5. Enjoy !!!!!!
  6. Tip :-
  7. U can add some barcardi rum to the batter if u like but only if u dont serve to children
  8. Instead of cardamon powder u can alway use vanilla essences .... its upto u....
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.2 Kcal (842 kJ)
Calories from fat 23.35 Kcal
% Daily Value*
Total Fat 2.59g 4%
Cholesterol 84.29mg 28%
Sodium 83.95mg 3%
Potassium 643.98mg 14%
Total Carbs 38.22g 13%
Sugars 24.21g 97%
Dietary Fiber 3.55g 14%
Protein 8.02g 16%
Vitamin C 10.6mg 18%
Iron 0.4mg 2%
Calcium 167.7mg 17%
Amount Per 100 g
Calories 74.8 Kcal (313 kJ)
Calories from fat 8.68 Kcal
% Daily Value*
Total Fat 0.96g 4%
Cholesterol 31.34mg 28%
Sodium 31.21mg 3%
Potassium 239.43mg 14%
Total Carbs 14.21g 13%
Sugars 9g 97%
Dietary Fiber 1.32g 14%
Protein 2.98g 16%
Vitamin C 3.9mg 18%
Iron 0.2mg 2%
Calcium 62.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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