Whole Wheat Banana Pancakes Recipe

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Whole Wheat Banana Pancakes
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Ingredients:

Directions:

  1. Combine the flour, milk, eggs, cinnamon and vanilla in a bowl. Slice banana. Heat a non-stick pan with spray oil. Pour in batter and place banana slices on top of pancakes. Cook.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.71 Kcal (309 kJ)
Calories from fat 1.26 Kcal
% Daily Value*
Total Fat 0.14g 0%
Cholesterol 0.49mg 0%
Sodium 21.7mg 1%
Potassium 107.35mg 2%
Total Carbs 14.96g 5%
Sugars 2.77g 11%
Dietary Fiber 0.77g 3%
Protein 2.69g 5%
Vitamin C 1.1mg 2%
Iron 1mg 5%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 128.68 Kcal (539 kJ)
Calories from fat 2.19 Kcal
% Daily Value*
Total Fat 0.24g 0%
Cholesterol 0.86mg 0%
Sodium 37.89mg 1%
Potassium 187.41mg 2%
Total Carbs 26.11g 5%
Sugars 4.83g 11%
Dietary Fiber 1.34g 3%
Protein 4.69g 5%
Vitamin C 1.9mg 2%
Iron 1.7mg 5%
Calcium 62mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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