Banana Cake With Cream Cheese Frosting Recipe

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Banana Cake With Cream Cheese Frosting
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Lightly grease and flour a 13x9-inch baking pan, shake out excess flour.
  3. Place cake mix, brown sugar and cinnamon in a large mixing bowl.
  4. Add mashed bananas, ONE CUP OF WATER, oil, eggs and if desired, liqueur.
  5. Blend with electric mixer on low speed 1 minute.
  6. Stop mixer and scrape down side of bowl with rubber spatula.
  7. Beat 2 minutes at medium speed until well blended.
  8. Pour into prepared pan, place on center rack of oven.
  9. Bake until lightly browned, About 40 minutes, toothpick inserted in center comes out clean Remove from oven, cool on wire rack.
  10. FROSTING: Place cream cheese and butter in large mixing bowl.
  11. Blend with mixer on low until combined.
  12. Add powdered sugar a little at a time, and blend on low speed until well mixed.
  13. Add flavoring and blend until fluffy.
  14. Use at once to frost cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.53 Kcal (1899 kJ)
Calories from fat 239.36 Kcal
% Daily Value*
Total Fat 26.6g 41%
Cholesterol 50.3mg 17%
Sodium 375.32mg 16%
Potassium 777.43mg 17%
Total Carbs 50.65g 17%
Sugars 33.14g 133%
Dietary Fiber 0.53g 2%
Protein 4.84g 10%
Vitamin C 1.3mg 2%
Iron 0.3mg 2%
Calcium 46.4mg 5%
Amount Per 100 g
Calories 366.43 Kcal (1534 kJ)
Calories from fat 193.39 Kcal
% Daily Value*
Total Fat 21.49g 41%
Cholesterol 40.64mg 17%
Sodium 303.24mg 16%
Potassium 628.13mg 17%
Total Carbs 40.92g 17%
Sugars 26.77g 133%
Dietary Fiber 0.42g 2%
Protein 3.91g 10%
Vitamin C 1mg 2%
Iron 0.2mg 2%
Calcium 37.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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