Maple Frosted Pumpkin Blondies Recipe

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Maple Frosted Pumpkin Blondies
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Ingredients:

Directions:

  1. BATTER: Preheat oven to 350*F.
  2. Grease a 15x10x1 jelly-roll pan.
  3. Whisk together the flour, baking powder, cinnamon, and salt in a small bowl; set aside.
  4. In a large bowl, using an electric mixer on medium speed, cream together the butter, brown sugar, and vanilla until creamy and smooth; scrape sides of bowl.
  5. Add the eggs, one at a time, blending well after each addition.
  6. Add the pumpkin; blend well.
  7. Reduce mixer speed to low; gradually add the flour mixture just until well blended.
  8. Spread batter evenly into the prepared pan.
  9. Bake for 20-25 minutes, or until a toothpick tests out clean.
  10. Cool completely.
  11. Meanwhile, make the FROSTING: Beat together the cream cheese, butter, and powdered sugar with an electric mixer on medium-low speed until smooth.
  12. Add enough maple extract for desired flavor and spreading consistency; frost cooled bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 965.97 Kcal (4044 kJ)
Calories from fat 437.84 Kcal
% Daily Value*
Total Fat 48.65g 75%
Cholesterol 78.46mg 26%
Sodium 1319.59mg 55%
Potassium 1463.99mg 31%
Total Carbs 125.05g 42%
Sugars 70.83g 283%
Dietary Fiber 3.36g 13%
Protein 10.73g 21%
Vitamin A 0.2mg 6%
Iron 2.3mg 13%
Calcium 214.7mg 21%
Amount Per 100 g
Calories 447.5 Kcal (1874 kJ)
Calories from fat 202.84 Kcal
% Daily Value*
Total Fat 22.54g 75%
Cholesterol 36.35mg 26%
Sodium 611.32mg 55%
Potassium 678.22mg 31%
Total Carbs 57.93g 42%
Sugars 32.81g 283%
Dietary Fiber 1.55g 13%
Protein 4.97g 21%
Vitamin A 0.1mg 6%
Iron 1.1mg 13%
Calcium 99.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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