Lemon-Blueberry Pound Cake Recipe

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Lemon-Blueberry Pound Cake
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  1. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream the butter, cream cheese and sugar until blended. Add eggs and egg white, one at a time, beating well after each addition. Beat in lemon peel and vanilla.
  2. Toss blueberries with 2 tablespoons flour. In another bowl, mix the remaining flour with baking powder, baking soda and salt; add to creamed mixture alternately with yogurt, beating after each addition just until combined. Fold in blueberry mixture.
  3. Transfer batter to prepared pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to wire rack; cool for 15 minutes.
  4. In a small bowl, mix confectioners' sugar and lemon juice until smooth. Gradually brush onto warm cake, about one-third at a time, allowing glaze to soak into cake before adding more. Cool completely. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 744.68 Kcal (3118 kJ)
Calories from fat 86.65 Kcal
% Daily Value*
Total Fat 9.63g 15%
Cholesterol 64.78mg 22%
Sodium 203.41mg 8%
Potassium 102.5mg 2%
Total Carbs 150.02g 50%
Sugars 51.41g 206%
Dietary Fiber 0.84g 3%
Protein 10.46g 21%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 255.2 Kcal (1068 kJ)
Calories from fat 29.69 Kcal
% Daily Value*
Total Fat 3.3g 15%
Cholesterol 22.2mg 22%
Sodium 69.71mg 8%
Potassium 35.13mg 2%
Total Carbs 51.41g 50%
Sugars 17.62g 206%
Dietary Fiber 0.29g 3%
Protein 3.58g 21%
Vitamin C 1.2mg 6%
Iron 0.1mg 1%
Calcium 14.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
  • 20

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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