Banana Cake Recipe

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Banana Cake
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Ingredients:

  • 1 3/4 cup wheat flour
  • 1 large egg
  • 7 tbsp applesauce
  • 75 g splenda
  • 169 g banana
  • 3/4 cup milk
  • 1 tsp vanilla
  • 1/4 tsp baking soda

Directions:

  1. 1. Mix
  2. 2. Cook
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.95 Kcal (264 kJ)
Calories from fat 3.33 Kcal
% Daily Value*
Total Fat 0.37g 1%
Cholesterol 9.48mg 3%
Sodium 25.5mg 1%
Potassium 114.84mg 2%
Total Carbs 13.16g 4%
Sugars 1.5g 6%
Dietary Fiber 0.56g 2%
Protein 1.64g 3%
Vitamin C 0.9mg 1%
Iron 0.9mg 5%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 163.6 Kcal (685 kJ)
Calories from fat 8.65 Kcal
% Daily Value*
Total Fat 0.96g 1%
Cholesterol 24.65mg 3%
Sodium 66.27mg 1%
Potassium 298.47mg 2%
Total Carbs 34.2g 4%
Sugars 3.9g 6%
Dietary Fiber 1.45g 2%
Protein 4.27g 3%
Vitamin C 2.3mg 1%
Iron 2.4mg 5%
Calcium 95.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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