Banana Butterfinger Pudding Recipe

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Banana Butterfinger Pudding
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Ingredients:

Directions:

  1. In mixing bowl, combine milk and pudding mix.till thickened and smooth.
  2. Set aside.
  3. Crush butterfinger candy bars and set aside 1/3 cup for topping.
  4. Fold cool whip, bananas and remaining candy bars into pudding.
  5. Spoon into serving dishes.
  6. Refrigerate till ready to serve -
  7. Sprinkle with reserved candy bars just before serving - .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.42 Kcal (1224 kJ)
Calories from fat 129.42 Kcal
% Daily Value*
Total Fat 14.38g 22%
Cholesterol 42.77mg 14%
Sodium 273.63mg 11%
Potassium 313.71mg 7%
Total Carbs 40.32g 13%
Sugars 24.76g 99%
Dietary Fiber 1.77g 7%
Protein 3.52g 7%
Vitamin C 5.7mg 9%
Vitamin A 31.5mg 1050%
Calcium 79.7mg 8%
Amount Per 100 g
Calories 176.18 Kcal (738 kJ)
Calories from fat 77.97 Kcal
% Daily Value*
Total Fat 8.66g 22%
Cholesterol 25.77mg 14%
Sodium 164.85mg 11%
Potassium 189mg 7%
Total Carbs 24.29g 13%
Sugars 14.92g 99%
Dietary Fiber 1.07g 7%
Protein 2.12g 7%
Vitamin C 3.4mg 9%
Vitamin A 19mg 1050%
Calcium 48mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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