Butterfinger Creme Brulee Recipe

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Butterfinger Creme Brulee
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Ingredients
6
Count
Nutrition
1009
Calories
Total time
1450
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 300°F Sprinkle 1 tablespoon Butterfinger pieces into bottom of four ovenproof 6-oz custard cups.
  2. In medium saucepan, add cream, 7 tablespoons sugar and salt.
  3. Cook over medium heat, stirring occasionally, for 5 to 6 minutes or until sugar is dissolved.
  4. In medium bowl, beat egg yolks; gradually whisk cream mixture into egg yolks.
  5. Stir in vanilla.
  6. Pour the cream mixture through a fine sieve into prepared cups.
  7. Place cups in 9-inch square baking pan; fill pan with hot water to 1-inch depth.
  8. Loosely cover with foil.
  9. Bake in preheated oven for about 1 hour and 30 minutes or until knife inserted in centers comes out clean.
  10. Remove to wire rack to cool slightly.
  11. Refrigerate for several hours or overnight.
  12. Sprinkle each crème brûlée evenly with remaining sugar.
  13. Place under broiler until sugar is melted and caramelized.
  14. Refrigerate for 10 to 15 minutes or until caramel hardens.
  15. The cooking time allows for the creme bulees to sit overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1009.41 Kcal (4226 kJ)
Calories from fat 460.76 Kcal
% Daily Value*
Total Fat 51.2g 79%
Cholesterol 268.2mg 89%
Sodium 460.74mg 19%
Potassium 116.2mg 2%
Total Carbs 132.94g 44%
Sugars 76.65g 307%
Protein 16.7g 33%
Vitamin C 0.6mg 1%
Vitamin A 299.9mg 9998%
Iron 1mg 6%
Calcium 67.5mg 7%
Amount Per 100 g
Calories 363.43 Kcal (1522 kJ)
Calories from fat 165.9 Kcal
% Daily Value*
Total Fat 18.43g 79%
Cholesterol 96.56mg 89%
Sodium 165.89mg 19%
Potassium 41.84mg 2%
Total Carbs 47.86g 44%
Sugars 27.6g 307%
Protein 6.01g 33%
Vitamin C 0.2mg 1%
Vitamin A 108mg 9998%
Iron 0.4mg 6%
Calcium 24.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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