Banana Brown Betty Recipe

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Banana Brown Betty
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Ingredients:

  • 2 1/2 cups bread crumbs, plain or made from 6 oz. stale sweet rolls
  • 1/3 cup sugar
  • 1 tsp cinnamon
  • 8 tbsp (1 stick) unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1/2 cup sugar
  • 2 tbsp cornstarch
  • 1/2 tsp salt
  • 1/4 cup dark rum , optional

Directions:

  1. Make crumb mixture: Mix together bread crumbs, sugar, cinnamon and butter.
  2. Make filling: Position a rack in lower third of oven and preheat to 350ºF. In a heavy pan, bring milk to a simmer. With an electric mixer, beat eggs, sugar, cornstarch, flour and salt until thick and pale yellow. Gradually pour half of milk into egg mixture, whisking constantly, then whisk this mixture gradually into milk in pan. Cook over low heat, whisking constantly, until mixture has thickened, 1 minute (do not overcook). Remove from heat and stir for 1 minute. Add vanilla and rum, if desired. Fold bananas into hot custard.
  3. Gently press half of crumb mixture into bottom of a 9-inch baking dish. Top with banana mixture, then remaining crumbs. Bake until top has browned and starts to bubble, 25 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8846.78 Kcal (37040 kJ)
Calories from fat 6803.3 Kcal
% Daily Value*
Total Fat 755.92g 1163%
Cholesterol 2320.5mg 774%
Sodium 3493.14mg 146%
Potassium 2994.1mg 64%
Total Carbs 444.92g 148%
Sugars 183.3g 733%
Dietary Fiber 29.67g 119%
Protein 70.88g 142%
Vitamin C 42.6mg 71%
Vitamin A 9mg 301%
Iron 15.9mg 88%
Calcium 1120.5mg 112%
Amount Per 100 g
Calories 404.41 Kcal (1693 kJ)
Calories from fat 310.99 Kcal
% Daily Value*
Total Fat 34.55g 1163%
Cholesterol 106.07mg 774%
Sodium 159.68mg 146%
Potassium 136.87mg 64%
Total Carbs 20.34g 148%
Sugars 8.38g 733%
Dietary Fiber 1.36g 119%
Protein 3.24g 142%
Vitamin C 1.9mg 71%
Vitamin A 0.4mg 301%
Iron 0.7mg 88%
Calcium 51.2mg 112%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 239.1
    Points
  • 247
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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