Banana Pudding*** Recipe

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Banana Pudding***
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Ingredients:

Directions:

  1. Lightly beat the egg in a saucepan, then add the sugar, cornstarch, evaporated milk and regular milk. Mix together well.
  2. Stirring constantly, cook over medium heat, then lower to low-medium as the mixture begins to thicken. Watch for the first bubble to break, then cook and stir for one more minute.
  3. Remove from heat, add vanilla and mix well. Add sliced bananas and Equal. Refrigerate until chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39292.66 Kcal (164511 kJ)
Calories from fat 2313.32 Kcal
% Daily Value*
Total Fat 257.04g 395%
Cholesterol 798.08mg 266%
Sodium 26961.07mg 1123%
Potassium 138904.28mg 2955%
Total Carbs 9190.82g 3064%
Sugars 4284.59g 17138%
Dietary Fiber 1132.7g 4531%
Protein 762.93g 1526%
Vitamin C 3256.1mg 5427%
Iron 74.8mg 416%
Calcium 8162.6mg 816%
Amount Per 100 g
Calories 90.33 Kcal (378 kJ)
Calories from fat 5.32 Kcal
% Daily Value*
Total Fat 0.59g 395%
Cholesterol 1.83mg 266%
Sodium 61.98mg 1123%
Potassium 319.34mg 2955%
Total Carbs 21.13g 3064%
Sugars 9.85g 17138%
Dietary Fiber 2.6g 4531%
Protein 1.75g 1526%
Vitamin C 7.5mg 5427%
Iron 0.2mg 416%
Calcium 18.8mg 816%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 806.5
    Points
  • 1043
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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