Shortbread Cookies Recipe

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Shortbread Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 °F. Beat butter until light and fluffy. Sift in icing sugar and beat again until fluffy, scraping down sides of the bowl often. Sift in cornstarch and mix. Sift in all purpose flour and salt and mix until dough comes together (it will be soft). Stir in vanilla.
  2. Spoon large teaspoonfuls of cookie dough (or use a small ice cream scoop) onto an un-greased cookie sheet, leaving 2 inches between cookies and bake for 11 minutes, until bottoms brown lightly. Remove from cookie sheet to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.61 Kcal (530 kJ)
Calories from fat 71.87 Kcal
% Daily Value*
Total Fat 7.99g 12%
Cholesterol 20.34mg 7%
Sodium 68.14mg 3%
Potassium 19.87mg 0%
Total Carbs 12.35g 4%
Sugars 1.63g 7%
Dietary Fiber 0.37g 1%
Protein 1.37g 3%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 505.1 Kcal (2115 kJ)
Calories from fat 286.73 Kcal
% Daily Value*
Total Fat 31.86g 12%
Cholesterol 81.13mg 7%
Sodium 271.85mg 3%
Potassium 79.28mg 0%
Total Carbs 49.27g 4%
Sugars 6.48g 7%
Dietary Fiber 1.48g 1%
Protein 5.46g 3%
Vitamin A 0.4mg 3%
Iron 1.3mg 2%
Calcium 24.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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