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Banana Bread With Cinnamon Crumble Topping Recipe

Banana Bread With Cinnamon Crumble Topping Recipe

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Banana Bread With Cinnamon Crumble Topping

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1 cup sugar
2 tbsp sugar
2 tsp ground cinnamon, divided
1 tsp baking soda
1/2 tsp salt
1 cup mashed ripe banana
2 large eggs
1/2 cup vegetable oil
1/4 cup honey
1/4 cup hot water
2 1/2 tbsp golden brown sugar
sugar

Directions:

Preheat oven 350 degrees. Butter and flour a 9x5x3 inch metal baking pan. Whisk 1 1/2 cups flour, 1 cup sugar, 1 teaspoon cinnamon, baking soda and salt in medium bowl. Whisk next 5 ingredients in large bowl until smooth. Add dry ingredients; stir to blend. Transfer batter to the pan. Mix 2 tablespoons sugar, 1 teaspoon cinnamon, and brown sugar. Sprinkle over batter.
Bake bread until tester inserted into center comes out clean, about 1 hour. Cool bread in pan 30 minutes. Turn pan on its side; slide bread out, being careful not to dislodge topping. Turn bread right side up and cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	714.03 Kcal (2990 kJ)
Calories from fat	272.09 Kcal
		% Daily Value*
Total Fat	30.23g	47%
Cholesterol	93mg	31%
Sodium	645.96mg	27%
Potassium	311.38mg	7%
Total Carbs	107.12g	36%
Sugars	63.29g	253%
Dietary Fiber	3.78g	15%
Protein	8.55g	17%
Vitamin C	5.3mg	9%
Iron	1.1mg	6%
Calcium	45.1mg	5%

Amount Per 100 g
Calories	304.39 Kcal (1274 kJ)
Calories from fat	115.99 Kcal
		% Daily Value*
Total Fat	12.89g	47%
Cholesterol	39.65mg	31%
Sodium	275.37mg	27%
Potassium	132.74mg	7%
Total Carbs	45.67g	36%
Sugars	26.98g	253%
Dietary Fiber	1.61g	15%
Protein	3.65g	17%
Vitamin C	2.3mg	9%
Iron	0.5mg	6%
Calcium	19.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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