Directions:
- Preheat oven to 350 degrees F.
- Combine ingredients and stir only until smooth. Pour into a greased loaf pan. Bake in oven for about 1 hour or until firmly set.
- Cool, remove from pan, and cut into sticks. Spread sticks out on a cookie sheet and bake at 150 degrees F for 1 hour or longer until the sticks are hard and crunchy. Store in a tightly covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.09 Kcal (2638 kJ) | ||
| Calories from fat | 271.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.14g | 46% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 195.22mg | 8% | |
| Potassium | 555.06mg | 12% | |
| Total Carbs | 83.11g | 28% | |
| Sugars | 20.09g | 80% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 7.57g | 15% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 141.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 329.11 Kcal (1378 kJ) | ||
| Calories from fat | 141.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 46% | |
|---|---|---|---|
| Cholesterol | 42.75mg | 27% | |
| Sodium | 101.97mg | 8% | |
| Potassium | 289.92mg | 12% | |
| Total Carbs | 43.41g | 28% | |
| Sugars | 10.49g | 80% | |
| Dietary Fiber | 1.63g | 12% | |
| Protein | 3.95g | 15% | |
| Vitamin C | 2.6mg | 8% | |
| Iron | 0.4mg | 4% | |
| Calcium | 74mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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