Banana Bread Recipe

Posted by
Rate It!
Banana Bread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Lightly coat an 8x4x2 loaf pan with cooking spray; set aside.
  2. In a medium bowl combine flour, baking powder, baking soda, cinnamon, and salt. Set aside
  3. In a large bowl, stir together the egg whites, banana, sugar and oil.
  4. Add flour mixture all at once to banana mixutre.
  5. Stir just until moistened ( the batter will be lumpy).
  6. Spoon batter into prepared pan.
  7. Bake in a 350 degree oven for 45-50 minutes or until toothpick comes out clean.
  8. Cool in pan on a wire rack for 10 minutes. Remove from the pan and cool completely on rack.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.15 Kcal (9 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.85mg 0%
Potassium 6.72mg 0%
Total Carbs 0.04g 0%
Sugars 0.04g 0%
Protein 0.45g 1%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 52 Kcal (218 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 166mg 0%
Potassium 163mg 0%
Total Carbs 1g 0%
Sugars 1g 0%
Protein 11g 1%
Calcium 7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top