Banana Bread Recipe

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Banana Bread
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Ingredients:

  • 1/2 cup shortening
  • 1 1/2 cup sugar
  • 1/2 tsp salt
  • 2 eggs
  • 4 mashed bananas (medium/large)
  • 1 1/2 tsp baking soda
  • 1/2 cup water
  • 3 cup flour

Directions:

  1. Cream shortening, sugar and salt.
  2. Add eggs and bananas.
  3. Dissolve soda in water.
  4. Add soda water and other ingredients into the batter.
  5. Bake at 350F for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 983.33 Kcal (4117 kJ)
Calories from fat 443.06 Kcal
% Daily Value*
Total Fat 49.23g 76%
Cholesterol 54.56mg 18%
Sodium 2199.52mg 92%
Potassium 583.52mg 12%
Total Carbs 125.69g 42%
Sugars 39.74g 159%
Dietary Fiber 11.54g 46%
Protein 15.31g 31%
Vitamin C 7.3mg 12%
Iron 6.4mg 35%
Calcium 239.4mg 24%
Amount Per 100 g
Calories 324.94 Kcal (1360 kJ)
Calories from fat 146.41 Kcal
% Daily Value*
Total Fat 16.27g 76%
Cholesterol 18.03mg 18%
Sodium 726.83mg 92%
Potassium 192.83mg 12%
Total Carbs 41.54g 42%
Sugars 13.13g 159%
Dietary Fiber 3.81g 46%
Protein 5.06g 31%
Vitamin C 2.4mg 12%
Iron 2.1mg 35%
Calcium 79.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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