Directions:
- Mash bananas in bowl. Add sugar and eggs. Melt butter. Add butter and the rest of the ingredients to the bowl. Mix with mixer. Pour into a large pan. Put into oven for 60 minutes. Wait to cool. Cut and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 834.7 Kcal (3495 kJ) | ||
| Calories from fat | 310.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.53g | 53% | |
|---|---|---|---|
| Cholesterol | 101.54mg | 34% | |
| Sodium | 2106.14mg | 88% | |
| Potassium | 283.08mg | 6% | |
| Total Carbs | 120.99g | 40% | |
| Sugars | 39.59g | 158% | |
| Dietary Fiber | 8.68g | 35% | |
| Protein | 12.74g | 25% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5mg | 28% | |
| Calcium | 246.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 359.06 Kcal (1503 kJ) | ||
| Calories from fat | 133.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.86g | 53% | |
|---|---|---|---|
| Cholesterol | 43.68mg | 34% | |
| Sodium | 906mg | 88% | |
| Potassium | 121.77mg | 6% | |
| Total Carbs | 52.04g | 40% | |
| Sugars | 17.03g | 158% | |
| Dietary Fiber | 3.73g | 35% | |
| Protein | 5.48g | 25% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.2mg | 28% | |
| Calcium | 105.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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