Directions:
- Sift together flour, baking soda, baking powder, and salt.
- In large bowl, cream butter and sugar until creamy. Beat egg slightly, and mix into the creamed mixture with the bananas.
- Mix in sifted ingredients until just combined. Stir in milk and nuts.
- Spread batter into greased and floured 9x5 inch loaf pan and bake at 350 degrees for 60-65 or until top is brown and cracks on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 913.37 Kcal (3824 kJ) | ||
| Calories from fat | 438.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.68g | 75% | |
|---|---|---|---|
| Cholesterol | 41.3mg | 14% | |
| Sodium | 2142.31mg | 89% | |
| Potassium | 405.49mg | 9% | |
| Total Carbs | 108.03g | 36% | |
| Sugars | 30.51g | 122% | |
| Dietary Fiber | 9.4g | 38% | |
| Protein | 15.22g | 30% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.5mg | 31% | |
| Calcium | 315.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 405.88 Kcal (1699 kJ) | ||
| Calories from fat | 194.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.63g | 75% | |
|---|---|---|---|
| Cholesterol | 18.35mg | 14% | |
| Sodium | 952mg | 89% | |
| Potassium | 180.19mg | 9% | |
| Total Carbs | 48.01g | 36% | |
| Sugars | 13.56g | 122% | |
| Dietary Fiber | 4.18g | 38% | |
| Protein | 6.76g | 30% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.5mg | 31% | |
| Calcium | 140.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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