Banana Bread Recipe

Posted by
Rate It!
Banana Bread
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 cups ap flour
  • 1/4 tsp salt
  • 1/2 cup butter , salted
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 2 1/4 cups app 6-7 large over ripe bananas

Directions:

  1. Preheat oven to 350 deg f.
  2. In a large bowl combine together the flour, baking soda, and salt.
  3. Cream the butter and brown sugar in a separate bowl. Beat the eggs and add to the sugar mixture. Mash the bananas, add to the sugar mix and combine well, little chunks of bananas are fine, they kinda blend inches
  4. Add sugar/banana mix to flour in large bowl and stir just to moisten; too much mixing will end up in a dense bread.
  5. Pour mixture into lightly greased 9x5 loaf pan and cook for 65 to 70 minute Remove from oven when cake tester is inserted into middle of bread and comes out clean.
  6. Cool for 15 min before removing from pan. Finish cooling on wire rack.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.57 Kcal (1819 kJ)
Calories from fat 183.88 Kcal
% Daily Value*
Total Fat 20.43g 31%
Cholesterol 77mg 26%
Sodium 1089.09mg 45%
Potassium 121.45mg 3%
Total Carbs 57.6g 19%
Sugars 20.01g 80%
Dietary Fiber 4.14g 17%
Protein 6.5g 13%
Vitamin A 0.1mg 5%
Iron 2.8mg 16%
Calcium 138.2mg 14%
Amount Per 100 g
Calories 405.29 Kcal (1697 kJ)
Calories from fat 171.49 Kcal
% Daily Value*
Total Fat 19.05g 31%
Cholesterol 71.81mg 26%
Sodium 1015.71mg 45%
Potassium 113.26mg 3%
Total Carbs 53.72g 19%
Sugars 18.66g 80%
Dietary Fiber 3.86g 17%
Protein 6.06g 13%
Vitamin A 0.1mg 5%
Iron 2.6mg 16%
Calcium 128.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top