Directions:
- Sift together dry ingredients.
- Cream butter and brown sugar; add egg yolk.
- Blend in vanilla and mix well.
- Gradually add dry ingredients and blend.
- Arrange pecans in groups of 3 on greased cookie sheet (1 for the head and 2 for the flippers).
- Mold dough into balls and dip bottoms in unbeaten egg white.
- Place on the pecans as the turtle body.
- Bake at 350 degrees for 10-12 minutes.
- Cool.
- Frost with chocolate frosting (your favorite recipe or canned).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.89 Kcal (1896 kJ) | ||
| Calories from fat | 213.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.75g | 37% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 1000.99mg | 42% | |
| Potassium | 112.67mg | 2% | |
| Total Carbs | 55.33g | 18% | |
| Sugars | 17.81g | 71% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 5.87g | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 134.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 434.01 Kcal (1817 kJ) | ||
| Calories from fat | 204.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.76g | 37% | |
|---|---|---|---|
| Cholesterol | 65.12mg | 23% | |
| Sodium | 959.27mg | 42% | |
| Potassium | 107.97mg | 2% | |
| Total Carbs | 53.02g | 18% | |
| Sugars | 17.06g | 71% | |
| Dietary Fiber | 3.97g | 17% | |
| Protein | 5.63g | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.6mg | 15% | |
| Calcium | 128.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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