Banana Bread Recipe

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Banana Bread
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Ingredients
10
Count
Nutrition
299
Calories
Total time
70
Minutes
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Ingredients:

  • 1/2 cup butter
  • 2 eggs
  • 1 cup sugar
  • 1 tsp vanilla
  • 1 cup mashed banana (appx 3)
  • 1 tsp salt
  • 1 1/2 cups flour
  • 1/2 cup sour cream
  • 1/2 cup chopped walnuts (optional)

Directions:

  1. Preheat oven to 350 degrees.
  2. In a small bowl combine flour, baking soda and salt.
  3. Cream butter and sugar in a large bowl.
  4. Add eggs one at a time mixing well in between.
  5. Add bananas, vanilla and nuts mix well.
  6. Gradually add dry ingredients and sour cream alternating - end with dry ingredients.
  7. Pour into a greased loaf pan.
  8. Bake 1 hour.
  9. For 12 muffins prepare as above. Pour into 12 muffin liners and bake 17-21 minutes 350.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.61 Kcal (1250 kJ)
Calories from fat 147.3 Kcal
% Daily Value*
Total Fat 16.37g 25%
Cholesterol 50.97mg 17%
Sodium 734.46mg 31%
Potassium 164.5mg 4%
Total Carbs 34.26g 11%
Sugars 12.15g 49%
Dietary Fiber 3g 12%
Protein 5.23g 10%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 79.6mg 8%
Amount Per 100 g
Calories 327.63 Kcal (1372 kJ)
Calories from fat 161.61 Kcal
% Daily Value*
Total Fat 17.96g 25%
Cholesterol 55.92mg 17%
Sodium 805.84mg 31%
Potassium 180.49mg 4%
Total Carbs 37.58g 11%
Sugars 13.33g 49%
Dietary Fiber 3.29g 12%
Protein 5.74g 10%
Vitamin C 2.1mg 3%
Vitamin A 0.1mg 3%
Iron 1.6mg 8%
Calcium 87.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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