Directions:
- Cream together butter, sugars and eggs.
- Then add cinnamon, baking soda and salt.
- Next, add flour, 1 cup at a time.
- Bake at 350 for 7-8 minutes (9 minutes if the dough has been refrigerated).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1745.68 Kcal (7309 kJ) | ||
| Calories from fat | 830.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.28g | 142% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 3105.73mg | 129% | |
| Potassium | 303.86mg | 6% | |
| Total Carbs | 223.13g | 74% | |
| Sugars | 107.15g | 429% | |
| Dietary Fiber | 17.68g | 71% | |
| Protein | 19.02g | 38% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 10mg | 55% | |
| Calcium | 371.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 443.81 Kcal (1858 kJ) | ||
| Calories from fat | 211.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.46g | 142% | |
|---|---|---|---|
| Cholesterol | 51.83mg | 68% | |
| Sodium | 789.58mg | 129% | |
| Potassium | 77.25mg | 6% | |
| Total Carbs | 56.73g | 74% | |
| Sugars | 27.24g | 429% | |
| Dietary Fiber | 4.5g | 71% | |
| Protein | 4.84g | 38% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.5mg | 55% | |
| Calcium | 94.4mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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