Banana and Custard Sundaes Recipe

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Banana and Custard Sundaes
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Ingredients:

Directions:

  1. Mash 2 of the bananas in a bowl and stir in the custard.
  2. Spoon into the bases of four glasses.
  3. Drop the scoops of ice cream on to the custard then slice in the remaining banana.
  4. *Generously add sauce*.
  5. Scatter with nuts if you are using them, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.2 Kcal (436 kJ)
Calories from fat 19.13 Kcal
% Daily Value*
Total Fat 2.13g 3%
Cholesterol 27.09mg 9%
Sodium 45.07mg 2%
Potassium 268.38mg 6%
Total Carbs 19.74g 7%
Sugars 7.97g 32%
Dietary Fiber 1.33g 5%
Protein 2.57g 5%
Vitamin C 4mg 7%
Calcium 76.1mg 8%
Amount Per 100 g
Calories 107 Kcal (448 kJ)
Calories from fat 19.64 Kcal
% Daily Value*
Total Fat 2.18g 3%
Cholesterol 27.82mg 9%
Sodium 46.28mg 2%
Potassium 275.62mg 6%
Total Carbs 20.27g 7%
Sugars 8.18g 32%
Dietary Fiber 1.36g 5%
Protein 2.64g 5%
Vitamin C 4.1mg 7%
Calcium 78.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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