Directions:
- Place bananas in freezer and freeze overnight.
- Remove bananas from freezer and allow to thaw for 45 minutes to 1 hour.
- Peel bananas (it might be easier after letting them run under water for a second, then cutting off the ends, and slicing the peel down the middle) and place in bowl of food processor along with the lemon juice.
- Process for 10 to 15 seconds.
- Add corn syrup and vanilla and turn processor on.
- Slowly pour in the heavy cream.
- Process until smooth.
- Chill mixture in refrigerator until it reaches 40 degrees.
- Transfer mixture to an ice cream maker and process according to manufacturer's instructions.
- Place mixture in an airtight container and freeze for 3 to 6 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1984.3 Kcal (8308 kJ) | ||
| Calories from fat | 599.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.6g | 102% | |
|---|---|---|---|
| Cholesterol | 246.6mg | 82% | |
| Sodium | 234.39mg | 10% | |
| Potassium | 2691.01mg | 57% | |
| Total Carbs | 366.51g | 122% | |
| Sugars | 282.62g | 1130% | |
| Dietary Fiber | 21.24g | 85% | |
| Protein | 10.68g | 21% | |
| Vitamin C | 71.5mg | 119% | |
| Calcium | 186.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 170.9 Kcal (716 kJ) | ||
| Calories from fat | 51.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 102% | |
|---|---|---|---|
| Cholesterol | 21.24mg | 82% | |
| Sodium | 20.19mg | 10% | |
| Potassium | 231.76mg | 57% | |
| Total Carbs | 31.57g | 122% | |
| Sugars | 24.34g | 1130% | |
| Dietary Fiber | 1.83g | 85% | |
| Protein | 0.92g | 21% | |
| Vitamin C | 6.2mg | 119% | |
| Calcium | 16.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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