Bamboozled Berry Cheesecake Shake Recipe

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Bamboozled Berry Cheesecake Shake
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  1. In a blender, add the ice cream, milk, berry compote and cheesecake. If an adult version is desired, also add the berry-infused vodka. Blend all ingredients until smooth. Transfer to a glass and top with whipped cream, berry compote and serve.
  2. This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
  3. Berry Compote:
  4. Add the blackberries, blueberries, raspberries, strawberries, sugar, 1/4 cup water and salt in a small saucepan. Bring to a boil and simmer for 10 minutes. Remove from the heat and allow to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.68 Kcal (2331 kJ)
Calories from fat 71.55 Kcal
% Daily Value*
Total Fat 7.95g 12%
Cholesterol 17.7mg 6%
Sodium 497.8mg 21%
Potassium 542.45mg 12%
Total Carbs 110.56g 37%
Sugars 77.48g 310%
Dietary Fiber 11.9g 48%
Protein 6.88g 14%
Vitamin C 83.9mg 140%
Iron 1.3mg 7%
Calcium 181.2mg 18%
Amount Per 100 g
Calories 123.43 Kcal (517 kJ)
Calories from fat 15.86 Kcal
% Daily Value*
Total Fat 1.76g 12%
Cholesterol 3.92mg 6%
Sodium 110.37mg 21%
Potassium 120.27mg 12%
Total Carbs 24.51g 37%
Sugars 17.18g 310%
Dietary Fiber 2.64g 48%
Protein 1.53g 14%
Vitamin C 18.6mg 140%
Iron 0.3mg 7%
Calcium 40.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
  • 14

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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