Bamboozled Berry Cheesecake Shake |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Ingredients:
3 scoops vanilla ice cream |
2 ounces whole milk |
1 tablespoon berry compote, plus more for topping, recipe follows |
1 slice prepared cheesecake with graham cracker crust |
1 ounce berry-infused vodka, optional |
whipped cream, for garnish |
1 cup blackberries |
1 cup blueberries |
1 cup raspberries |
1 cup strawberries |
1 cup sugar |
1/4 teaspoon salt |
Directions:
1. In a blender, add the ice cream, milk, berry compote and cheesecake. If an adult version is desired, also add the berry-infused vodka. Blend all ingredients until smooth. Transfer to a glass and top with whipped cream, berry compote and serve.
2. This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
3. Berry Compote:
4. Add the blackberries, blueberries, raspberries, strawberries, sugar, 1/4 cup water and salt in a small saucepan. Bring to a boil and simmer for 10 minutes. Remove from the heat and allow to cool completely.
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