Directions:
- Soak the almonds in boiling water for 2 hours. Put the almonds, their soaking liquid, the ginger, and garlic into a blender and blend until smooth.
- Pour the oil into a medium pan over medium-high heat. When shimmering, add the cinnamon, cardamom, cloves, and bay leaves and stir-fry them until fragrant, 5-10 seconds. Put in half the meat and brown on all sides. Remove the meat with tongs and put in a bowl. Brown the remaining meat the same way.
- Return the rest of the browned meat to the pan. Pour in the almond paste. Add the cayenne, salt, and saffron. Stir and bring to a simmer. Cover, turn heat to low, and simmer gently for 60 to 75 minutes or until the meat is tender. Add the cream and cook on medium-high heat for a few minutes so the sauce thickens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.24 Kcal (1642 kJ) | ||
| Calories from fat | 252.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.03g | 43% | |
|---|---|---|---|
| Cholesterol | 112.69mg | 38% | |
| Sodium | 827.44mg | 34% | |
| Potassium | 490.69mg | 10% | |
| Total Carbs | 3.07g | 1% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 30.71g | 61% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 186.46 Kcal (781 kJ) | ||
| Calories from fat | 119.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 43% | |
|---|---|---|---|
| Cholesterol | 53.57mg | 38% | |
| Sodium | 393.34mg | 34% | |
| Potassium | 233.26mg | 10% | |
| Total Carbs | 1.46g | 1% | |
| Sugars | 0.24g | 2% | |
| Dietary Fiber | 0.5g | 4% | |
| Protein | 14.6g | 61% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.5mg | 18% | |
| Calcium | 24.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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