Balsamic Vinegar and Olive Oil Dressing Recipe

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Balsamic Vinegar and Olive Oil Dressing
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Ingredients:

Directions:

  1. In a medium glass mixing bowl combine the oregano, thyme, oil, vinegar, salt and pepper. Mix together and pour mixture into a bottle, using a funnel to keep yourself from losing oil. Cover tightly and store at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2037.24 Kcal (8530 kJ)
Calories from fat 2014.66 Kcal
% Daily Value*
Total Fat 223.85g 344%
Sodium 14.91mg 1%
Potassium 84mg 2%
Total Carbs 11.53g 4%
Sugars 9.6g 38%
Dietary Fiber 0.43g 2%
Protein 0.09g 0%
Iron 1mg 6%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 706 Kcal (2956 kJ)
Calories from fat 698.17 Kcal
% Daily Value*
Total Fat 77.57g 344%
Sodium 5.17mg 1%
Potassium 29.11mg 2%
Total Carbs 3.99g 4%
Sugars 3.33g 38%
Dietary Fiber 0.15g 2%
Protein 0.03g 0%
Iron 0.3mg 6%
Calcium 11.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.3
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Total Fat

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