Balsamic Roast Chicken with Arugula and Tomato Salad Recipe

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Balsamic Roast Chicken with Arugula and Tomato Salad
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Ingredients:

Directions:

  1. Preheat oven to 450°F. Whisk oil, vinegar, and garlic in small bowl to blend. Season dressing generously with salt and pepper. Transfer 1/4 cup dressing to large resealable plastic bag. Add chicken and turn to coat. Let marinate 10 minutes. Place chicken, skin side up and still coated with marinade, onto rimmed baking sheet. Roast until brown and cooked through, about 25 minutes. Meanwhile, combine arugula, tomatoes, and cheese in large bowl. Mix in all but 2 tablespoons of remaining dressing. Divide salad among 4 plates. Cut chicken off bone. Slice chicken crosswise on slight diagonal. Overlap chicken slices atop each salad. Sprinkle with salt and pepper. Drizzle with 2 tablespoons dressing and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 908.48 Kcal (3804 kJ)
Calories from fat 610.56 Kcal
% Daily Value*
Total Fat 67.84g 104%
Cholesterol 200.12mg 67%
Sodium 1424.44mg 59%
Potassium 878.59mg 19%
Total Carbs 23.89g 8%
Sugars 4.74g 19%
Dietary Fiber 3.53g 14%
Protein 54.78g 110%
Vitamin C 16.4mg 27%
Iron 2.5mg 14%
Calcium 380.8mg 38%
Amount Per 100 g
Calories 220.53 Kcal (923 kJ)
Calories from fat 148.21 Kcal
% Daily Value*
Total Fat 16.47g 104%
Cholesterol 48.58mg 67%
Sodium 345.78mg 59%
Potassium 213.28mg 19%
Total Carbs 5.8g 8%
Sugars 1.15g 19%
Dietary Fiber 0.86g 14%
Protein 13.3g 110%
Vitamin C 4mg 27%
Iron 0.6mg 14%
Calcium 92.4mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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